AVAILABLE TO SECOND YEAR STUDENTS: ADVANCED CULINARY ARTS
Students train in our well-equipped kitchen to prepare stocks, cuts of meat, poultry and seafood utilizing a variety of cooking methods. Work in various positions in the restaurant, hotel, retail, and healthcare environments while preparing for your career and future college education. The class focuses on academic, technical skills, and employability practices. Students will develop personal and professional skills in the classroom that will transfer to the workplace:
Danielle Clark has over 15 years experience in the Culinary Arts and Hospitality industry. She studied at Cabrillo College where she obtained two A.S degrees in Culinary Arts and Hospitality, and Baking and Pastry. She began her career at Barbara and Company Catering where she stayed for 12 years where she learned all aspects of the industry. She worked for 12 years at Just Cake as a lead baker and cake decorator She attended Food Network Challenges and assisted in the Oprah Winfrey Cake Challenge. Danielle enjoys spending time with her family, camping, baking and painting. She looks forward to bringing her expertise to SVCTE!